AGRIMA: Agri-food Waste Management for Sustainable bio-economy through Higher Education curricula and upskilling.

Funding Source

European Commission, Erasmus+ Portuguese National Agency

Programme

Erasmus+ Key Action 2, Higher Education sector

Duration

October 2024 – September 2026 (24 months)

URL

Keywords

Citizen science,

Open science,

Open access resource,

Professional development,

Social participation,

Open access resource

Status

Ongoing

Description

The project aims to foster universities’ capacity building for the green transition through innovative practices and higer education (HE) curricula updating in agri-food waste management for the circular bioeconomy. The AGRIMA partnership will advance pedagogical methods for industrial agri-food waste valorisation based on business-academia synergies. In particular, the project focuses on integrating citizen science in bio-economy-enhanced waste valorisation as a means of civic engagement and environmental advocacy. 

 

The AGRIMA project AGRIMA focuses on the green transition, by raising HE students’ awareness of agri-food waste management that will lead to the consensual development of behavioural changes and new mindsets towards circular bio-economies. Therefore, AGRIMA aspires to achieve a social transformation towards a more sustainable economy and, society, besides environmental protection.

 

Key project outcomes

  • ●  Αn inventory of pedagogical and learning practices.
  • ●  Online lecture series.
  • ●  2 summer camps for university students and staff.
  • ●  5 business-academia consultations.
  • ●  8 citizen science projects in bio-economy applications in agri-food

Partnership

  • Porto Polytechnic (PT), coordinator
  • University of the Aegean (GR)
  • Web2Learn (GR)
  • Aix-Marseille University (FR)
  • University of Novi Sad (RS)
  • AVIPE (PT)